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Leung's Encyclopedia of Common Natural Ingredients Used in Food, Drugs and Cosmetics - PDF - [alotofthings]

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  The third edition of the unparalleled reference on natural ingredients and their commercial use
  This
new Third Edition of Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics arrives in
the wake of the huge wave of interest in dietary supplements and herbal medicine resulting from both trends in health
and the Dietary Supplement and Health Education Act of 1994 (DSHEA). This fully updated and revised text includes the
most recent research findings on a wide variety of ingredients, giving readers a single source for understanding and
working with natural ingredients.
  
  The Encyclopedia continues the successful format for entries listed in
earlier editions (consisting of source, description, chemical composition, pharmacology, uses, commercial preparations,
regulatory status, and references). The text also features an easily accessible alphabetical presentation of the entries
according to common names, with the index cross-referencing entries according to scientific names.
  
  This
Third Edition also features:
  
  More than 50 percent more information than the Second Edition, reflecting
the greatly increased research activity in recent years
  A new section on traditional Indian medicine, with
information on nine commonly used herbs
  More than 6,500 references
  Two new appendices explaining and
illustrating the botanical terminology frequently encountered in the text
  A revised and expanded index
 
Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics, Third Edition will continue to
provide a comprehensive compilation of the existing literature and prominent findings on natural ingredients to readers
with an interest in medicine, nutrition, and cosmetics.
  
  Hardcover: 810 pages
  Publisher: Wiley; 3rd
edition (November 23, 2009)
  Language: English
  ISBN-10: 9881607418
  ISBN-13: 978-9881607416
 
ASIN: 047146743X 						

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